Mike Robinson – Farming the Wild

Mike Robinson – star chef, TV personality, book author and professional hunter - shoots all of the venison served at his Michelin–starred London restaurant, The Harwood Arms, himself. And his exquisite gastropub, The Pot Kiln, in Berkshire is surrounded by the forest where he hunts.

Florian Wagner documented the daily life and work of Mike Robinson, a perfectionist and inspiring example.